Kamut Oatmeal Cookies
New grains are fun to try. They are less scary and intimidating than other new foods, but just as intriguing. At least for this ex-vegetarian anyway. Kamut is actually the brand name of a variety of wheat called khorosan. It is often tolerated well by those with wheat allergies and is frequently substituted for wheat [...]
Shaker Cake – A Kid’s Tutorial
This post is the first in a a series of kid’s cooking tutorials brought to you by my daughter, known as SugarBean (with help from Mom). Today we will be making a Shaker cake. It is called a Shaker cake because you put all of the ingredients into a jar and shake them up! This [...]
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